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Front Cover
Front Cover Abstract Page i Acknowledgement Page i Table of Contents Page ii Page iii Main Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Reference Page 20 |
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R. Clegg Hooks
Richard L. Kilmer Economic Information Report 78 Estimated Costs of Processing, Warehousing and Selling Florida Citrus Products, 1975-76 Food and Resource Economics Department July 1977 Agricultural Experiment Stations Institute of Food and Agricultural Sciences University of Florida, Gainesville 32611 ABSTRACT The costs of processing, warehousing and selling Florida citrus products for the 1975-76 season are estimated to have decreased from 1974-75 levels. The estimated total cost of producing 48 6-ounce cans of orange concentrate decreased to $3.24-a five percent decrease from 1974-75 levels while the costs of producing single strength orange juice in 12 46-ounce cans are estimated to have decreased to $2.89--a .6 percent decrease from 1974-75 levels. Key words: citrus marketing, citrus processing, marketing margins, processing costs, citrus. ACKNOWLEDGEMENTS We wish to express our appreciation to the participant processors for their excellent cooperation, to Dr. Daniel Tilley and Mr. A. H. Spurlock for their counsel and to Ms. Pamela Speakes and Mrs. Johnette Arnold for their clerical and secretarial assistance. ABSTRACT The costs of processing, warehousing and selling Florida citrus products for the 1975-76 season are estimated to have decreased from 1974-75 levels. The estimated total cost of producing 48 6-ounce cans of orange concentrate decreased to $3.24-a five percent decrease from 1974-75 levels while the costs of producing single strength orange juice in 12 46-ounce cans are estimated to have decreased to $2.89--a .6 percent decrease from 1974-75 levels. Key words: citrus marketing, citrus processing, marketing margins, processing costs, citrus. ACKNOWLEDGEMENTS We wish to express our appreciation to the participant processors for their excellent cooperation, to Dr. Daniel Tilley and Mr. A. H. Spurlock for their counsel and to Ms. Pamela Speakes and Mrs. Johnette Arnold for their clerical and secretarial assistance. TABLE OF CONTENTS Page SUMMARY . . . . . INTRODUCTION . . . . . FROZEN CONCENTRATE . . . . . SINGLE STRENGTH JUICES AND GRAPEFRUIT SECTIONS . CITRUS FEED . . . . . . COST AND PRICE TRENDS . . . . REFERENCES . . . . . . LIST OF TABLES Table 1 Volume of citrus products produced by sample firms relative to the total volume produced in Florida, 1975-76 season . . . . . . . 2 Estimated costs of processing, warehousing and selling Florida orange concentrate, 450 brix, 48 6-ounce cans in cases, 1975-76 season with comparisons to 1974-75 season levels . . . . . . . 3 Estimated costs of processing, warehousing and selling Florida frozen concentrate in cases, 450 brix, nine firms, 1975-76 season . . . . . . 4 Estimated costs of processing, warehousing and selling Florida frozen concentrate in cases, 450 brix, 1975-76 season . . . . . 5 Estimated costs per gallon for processing, warehousing and selling Florida frozen orange concentrate, 450 brix, 1975-76 season . . . . . Page 2 4 5 6 3 9 9 9 . . 20 . . 20 LIST OF TABLES (Continued) Table Page 6 Estimated costs per gallon for processing, warehousing and selling Florida frozen concentrate, 580 brix, 1975-76 season . . . .... . . 8 7 Estimated costs of processing, warehousing and selling 12 46-ounce cans of single strength Florida orange juice in cases, 1975-76 season with comparisons to 1974-75 levels ... ... ......... . . 10 8 Estimated costs of processing, warehousing and selling Florida citrus fruit juices, 1975-76 season . .. 11 9 Estimated costs of processing, warehousing and selling Florida grapefruit juices and sections, 1975-76 season 12 10 Estimated costs of processing, warehousing and selling Florida chilled orange juice, 1975-76 season. .. .. 13 11 Estimated costs of processing, warehousing and selling Florida citrus feed, in bulk, 1975-76 season with com- parisons to 1974-75 . .... .. . . 14 12 Total cost for processing, warehousing and selling Florida frozen, 450 brix, orange concentrate, 1965-66 through 1975-76 seasons . . . * 16 13 The relative changes in the component costs that make up the total cost of processing, warehousing and selling 48 6-ounce orange concentrate, 1965-66 through 1975-76 seasons . . . . *. * 17 14 Estimated average costs of processing, warehousing and selling canned Florida citrus juices, excluding sugar, in 12 46-ounce cases, 1961-62 through 1975-76 seasons 18 15 Estimated average costs of processing, warehousing and selling Florida canned sections and chilled products, 1961-62 through 1975-76 seasons . . . 19 ESTIMATED COSTS OF PROCESSING, WAREHOUSING AND SELLING FLORIDA CITRUS PRODUCTS, 1975-76 SEASON R. Clegg Hooks and Richard L. Kilmer SUMMARY The costs of processing, warehousing and selling Florida citrus products for the 1975-76 season are estimated to have decreased from 1974-75 levels. The estimated total costs of producing 48 six-ounce cans of orange concentrate has decreased to $3.24 -- a five percent decrease from 1974-75 levels while the costs of producing single strength orange juice in 12 46-ounce cans are estimated to have decreased to $2.89 -- a .6 percent decrease from 1974-75 levels. INTRODUCTION The purpose of this study is to develop estimates of processing costs for Florida citrus products for the 1975-76 season. Citrus processing cost data were obtained from 13 firms. The total volume for each type of product and the percentage of total Florida production processed by firms in the sample are shown in Table 1. The sample firms represent a larger share of concentrate and canned product production than of chilled product production. Most firms provided average unit costs from their audited financial statements. The following summaries present estimates of the average costs for plant operation, warehousing and selling the finished products. Fruit costs are not included. The numbers shown in the following tables R. CLEGG HOOKS is an assistant in Agricultural Economics and RICHARD L. KILMER is an assistant professor in Food and Resource Economics. Table l.--Volume of citrus products produced by sample firms relative to the total volume produced in Florida, 1975-76 season Percentage Total Total of total Sampl firms Prodt produced produced Florida i Product producing by sample in production prod firms Floridaa produced by each sample firms product ----Equivalent units---- Percent No. Orange concentrate (gallons) Grapefruit concentrate (gallons) Canned single strength orange juice (24/2 equivalent) Canned single strength grapefruit juice (24/2 equivalent) Canned blended single strength juice (24/2 equivalent) Canned grapefruit sections (24/2 equivalent) Chilled orange juice (gallons) Chilled grapefruit juice (gallons) 69,852,688 1,336,421 5,304,255 9,716,352 558,456 361,883 2,854,023 184,513,425 9,315,874 10,635,464 18,438,986 1,686,942 1,602,389 133,013,666 779,863 18,150,176 aReported by the Florida Canners' Association [1]. are weighted averages where the weights are the volumes packed of each product by each firm. Weighted averages tend to place the numbers reported in the tables closer to the costs for those firms with the larger volume of each of the products. The firms were not selected according to a sample design. Some of the year-to-year cost variation can be attributed to variation in the firms in the sample and the distribution of the total volume of each product among sample firms. This is especially true for the 1975-76 sample which contains two firms not previously included, and excludes one firm which had been included in the 1974-75 sample. Detailed costs were aggregated into several major cost categories for each product and can size to give a total cost unsweetened. Selling costs include brokerage as well as the firms' sales department expense. Discount allowances and brand royalties have been omitted. FROZEN CONCENTRATE The estimated costs of processing, warehousing and selling orange, grapefruit and blended frozen concentrate in various retail and bulk forms are shown in Tables 2, 3, 4, 5 and 6. Estimated average costs for packing 48 six-ounce cans of orange concentrate in cases are shown in Table 2 along with item-by-item comparisons to 1974-75 estimates. Total costs were estimated at $3.24 per case -- a five percent decrease below 1974-75 estimates. Although several smaller items showed the larger percentage decreases materials (primarily cans) showed the largest decrease -- down 13 cents. Labor costs decreased seven percent. Selling costs decreased five percent while other processing expenses increased seven percent. Tables 3, 4, 5 and 6 show costs of packing other retail and institutional packages as well as bulk concentrate in drums. The changes in costs for the other retail packs are similar to those shown for the 48 six-ounce cans in cases. The total estimated costs for 24 12-ounce, 24 16-ounce and 12 32-ounce cans in cases decreased four, seven and two percent below 1974-75 respectively. Bulk 450 brix orange concentrate costs shown in Table 5 were down three percent from 1974-75 estimates while the cost for equivalent gallons for all packs (excluding materials) is estimated to have Table 2.--Estimated costs of processing, warehousing and selling Florida orange concentrate, 450 brix, 48 6-ounce cans in cases, 1975-76 season with comparisons to 1974-75 season levels Frozen orange concentrate 48 6-oz. Cost group Estimated cost C Change 1975-76 1974-75a in cost Number of plants 9 9 Number of cases per plant 688,610 768,095 ----Cost per case---- Percent Materials Cans $1.4063 $1.5426 9 Cartons .1141 .1070 + 7 Labels .0000 .0005 0 Other .0009 .0033 -73 Total materials $1.5213 $1.6534 8 Processing labor Direct $0.2224 $0.2402 7 Indirect .0745 .0818 9 Payroll taxes & ins. .0425 .0434 2 Total processing labor $0.3394 $0.3654 7 Other processing expense Power, lights, water $0.1408 $0.1204 +17 Maintenance & repairs .1331 .1364 2 Depreciation & rent .0894 .0794 +13 Royalties on machinery .0724 .0722 0 Taxes & insurance .0253 .0225 +12 Miscellaneous expense .0858 .0821 + 5 Total other processing $0.5468 $0.5130 + 7 Total processing expense $2.4075 $2.5317 5 Warehousing expense Whse. & ship., labor & taxes $0.0634 $0.0834 -24 Other warehousing expense .1371 .1406 2 Total warehouse expense $0.2005 $0.2240 -10 Administrative expense $0.1247 $0.1636 -24 Selling expense Brokerage $0.0721 $0.0551 +31 Other selling expense .0769 .1015 -24 Total selling expense $0.1490 $0.1566 5 Other expense Advertising tax & insp. $0.2216 $0.2190 + 1 Other (int., misc. dedct.) .1406 .1245 +13 Total other expense $0.3622 $0.3435 + 5 Total cost $3.2439 $3.4194 5 aFrom Tilley [2]. bln this and the following tables administrative expenses include management and office salaries, office expense, telephone and tele- graph, and travel. Cln this and the following tables selling expense excludes allowances, discounts, and brand royalties. Table 3.--Estimated cost of processing, warehousing and selling Florida frozen concentrate in cases, 450 brix, nine firms, 1975-76 season Item Orange concentrate Container size 24/12 12/32 Number of plants 9 9 Average number of cases per plant 893,493 191,010 ---Cost per case---- Materials Cans $0.9842 $0.7912 Cartons .1128 .1387 Labels .0000 .0000 Other .0041 .0078 Total materials $1.1011 $0.9377 Processing labor Direct $0.2246 $0.2942 Indirect .0827 .1256 Payroll taxes & ins. .0448 .0674 Total processing labor $0.3521 $0.4872 Other processing expense Power, lights, water $0.1377 $0.1809 Maintenance & repairs .1343 .1766 Depreciation & rent .0972 .1391 Royalties on machinery .0731 .1015 Taxes & insurance .0263 .0349 Miscellaneous .0818 .1087 Total other processing expense $0.5504 $0.7417 Total processing expense $2.0036 $2.1666 Warehouse expense Whse. & shipping, labor & taxes $0.0647 $0.0864 Other warehouse expense .1398 .1750 Total warehouse expense $0.2045 $0.2614 Administrative expense $0.1227 $0.1625 Selling expense Brokerage $0.0718 $0.0934 Other selling expense .0722 .0884 Total selling expense $0.1440 $0.1818 Other expense Advertising tax & insp. $0.2210 $0.2942 Other (int., misc. deductions) .1380 .1823 Total other expense $0.3590 $0.4765 Total cost $2.8338 $3.2488 Table 4.--Estimated costs of processing, warehousing and selling Florida frozen concentrate in cases, 450 brix, 1975-76 season Concentrate Item Orange Grapefruit Container size 24/16 24/6 Number of firms 9 7 Average number of cases per firm 380,416 33,376 ----- Cost per case----- Materials Cans $1.3648 $0.7112 Cartons .1398 .0947 Labels .0000 .0000 Other .0061 .0027 Total materials $1.5107 $0.8086 Processing labor Direct $0.2983 $0.1199 Indirect .1184 .0533 Payroll taxes & ins. .0615 .0287 Total processing labor $0.4782 $0.2019 Other processing expense Power, lights, water $0.1875 $0.0668 Maintenance & repair .1741 .0603 Depreciation & rent .1283 .0483 Royalties on machinery .0978 .0412 Taxes & insurance .0359 .0144 Miscellaneous expense .1051 .0359 Total other processing expense $0.7287 $0.2669 Total processing expense $2.7176 $1.2774 Warehouse expense Warehouse & shipping, labor & taxes $0.0841 $0.0472 Other warehouse expense .1756 .0833 Total warehouse expense $0.2597 $0.1305 Administrative expense $0.1563 $0.0516 Selling expense Brokerage $0.0892 $0.0334 Other selling expense .0897 .0344 Total selling expense $0.1789 $0.0678 Other expense Advertising tax & insp. $0.2950 $0.1364 Other (int., misc. deductions) .1903 .0644 Total other expense $0.4853 $0.2008 Total cost $3.7978 $1.7281 Table 5.--Estimated costs per gallon for processing, warehousing and selling Florida frozen orange concentrate, 450 brix, 1975-76 season Concentrate Item Gallons, 450 Equivalent gallon in drums 450 all packs Number of firms 8 9 Average number of gallons per firm 2,134,562 7,761,409 ----------Cost per gallon--------- Materials Drums and liners (total) $0.0092 $0.0000 Processing labor Direct $0.0926 $0.0972 Indirect .0404 .0381 Payroll taxes, insurance .0206 .0203 Total processing labor $0.1536 $0.1556 Other processing expense Power, lights, water $0.0599 $0.0613 Maintenance & repair .0559 .0581 Depreciation & rent .0560 .0451 Royalties on machinery .0342 .0332 Taxes & insurance .0112 .0114 Miscellaneous .0369 .0373 Total other processing $0.2541 $0.2464 Total processing expense $0.4169 $0.4020 Warehouse expense Whse. & shipping, labor & taxes $0.0239 $0.0274 Other warehouse expense .0579 .0592 Total warehouse expense $0.0818 $0.0866 Administrative expense $0.0517 $0.0541 Selling expense Brokerage $0.0212 $0.0290 Other selling expense .0241 .0302 Total selling expense $0.0453 $0.0592 Other expense Advertising tax & insp. $0.0964 $0.0979 Other (int., misc. deduction) .0610 .0613 Total other expense $0.1574 $0.1592 Total costs $0.7531 $0.7611 Table 6.--Estimated costs per gallon for processing, warehousing and selling Florida frozen concentrate, 580 brix, 1975-76 season Concentrate Item Orange Grapefruit Gallon, 580 Gallon, 580 in drums in drums Number of firms 3 4 Average number of gallons:per firm 2,167,358 524,180 ------Cost per gallon----- Materials Drums and liners (total) $0.0044 $0.0355 Processing labor Direct $0.1451 $0.1643 Indirect .0447 .0604 Payroll taxes, insurance .0220 .0305 Total processing labor $0.2118 $0.2552 Other processing expense Power, lights, water $0.0800 $0.0967 Maintenance & repair .0808 .0781 Depreciation & rent .0659 .0705 Royalties on machinery .0411 .0523 Taxes & insurance .0149 .0170 Miscellaneous expense .0438 .0421 Total other processing $0.3265 $0.3567 Total processing expense $0.5427 $0.6474 Warehouse expense Whse. & shipping, labor & taxes $0.0307 $0.0392 Other warehouse expense .0773 .0670 Total warehouse expense $0.1080 $0.1062 Administrative expense $0.0725 $0.0768 Selling expense Brokerage $0.0125 $0.0051 Other selling expense .0130 .0058 Total selling expense $0.0255 $0.0109 Other expense Advertising tax & inspection $0.1370 $0.1740 Other (int., misc. deductions) .0711 .0584 Total other expense $0.2081 $0.2324 Total cost $0.9568 $1.0737 decreased five percent below 1974-75 levels. The costs of processing 580 brix bulk orange and grapefruit concen- trate are shown in Table 6. It should be noted that only three firms reported costs for these products and that estimates are subject to great variability. SINGLE STRENGTH JUICES AND GRAPEFRUIT SECTIONS Estimated average single strength processing, warehousing and selling costs are shown in Tables 7, 8, 9 and 10. Table 7 shows estimated single strength processing costs for 12 46-ounce cans in cases for 1975-76 with comparisons to 1974-75 estimates. Cans were the item showing the largest absolute decreases while selling expenses were the items with the greatest percentage increases. Total estimated costs rose by .6 percent relative to 1974-75 estimates. Tables 8 and 9 show estimated costs for other retail packages of orange, grapefruit and blended juices. Table 10 reports the weighted average cost of producing canned grapefruit sections and chilled orange juice for the three sample firms producing those products. The costs are shown only for general information and are not felt to be reliable estimates of the industry average cost because of the small sample size and low volumes of the sample firms. CITRUS FEED The estimated costs of processing citrus feed in bulk are shown in Table 11. Citrus feed processing costs per ton are estimated to have increased from $37.81 to $38.33. Nearly all of the increase can be attributed to increased processing expense. COST AND PRICE TRENDS Processing, warehousing and selling costs remained reasonably stable until the 1971-72 season. As shown in Table 12, costs for pro- Table 7.--Estimated costs of processing, warehousing and selling 12 46- ounce cans of single strength Florida orange juice in cases, 1975-76 season with comparisons to 1974-75 levels Orange juice 12 46-oz. (excluding sugar) Cost group Season Change Change 1975-76 1974-75 in cost Number of plants 6 6 Average number of cases per plant 496,539 639,584 ---Cost per case---- Percent Materials Cans $1.5440 $1.6093 4 Cartons .1589 .1530 + 4 Labels and other .0849 .0782 + 9 Total materials $1.7878 $1.8405 3 Processing labor Direct $0.1255 $0.1297 3 Indirect .0519 .0628 17 Payroll taxes & ins. .0317 .0296 + 7 Total processing labor $0.2091 $0.2221 6 Other processing expense Power, lights, water $0.0662 $0.0631 + 5 Maintenance & repairs .0890 .0648 + 37 Depreciation & rent .0607 .0432 + 41 Royalties on machinery .0370 .0326 + 13 Taxes & insurance .0145 .0103 + 41 Miscellaneous expense .0474 .0454 + 4 Total other processing $0.3148 $0.2594 + 21 Total processing expense $2.3117 $2.3220 .4 Warehouse expense Whse. & ship., labor & taxes $0.0825 $0.1303 37 Other warehouse expense .1071 .1085 1 Total warehouse expense $0.1896 $0.2388 21 Administrative expense $0.0812 $0.1076 25 Selling expense Brokerage $0.0659 $0.0566 + 16 Other selling expense .0654 .0315 +108 Total selling expense $0.1313 $0.0881 + 49 Other expense Advertising tax & insp. $0.1079 $0.1007 + 7 Other (int., misc. deductions) .0676 .0484 + 40 Total other expense $0.1755 $0.1491 + 18 Total cost unsweetened $2.8893 $2.9056 .6 Table 8.--Estimated costs of processing, warehousing and selling Florida citrus fruit juices, 1975-76 season Blended Orange juice juce Container size 48/6 24/2 12/46 Number of plants 6 3 4 Average number of cases per plant 223,653 55,919 106,493 -* -----Cost per case-------- Materials Cans $2.0428 $1.6953 $1.5514 Cartons .1110 .1571 .1558 Labels .0000 .0906 .0879 Other .0028 .0187 .0092 Total materials $2.1566 $1.9617 $1.8043 Processing labor Direct $0.0737 $0.1330 $0.1287 Indirect .0322 .0688 .0645 Payroll taxes & ins. .0187 .0352 .0357 Total processing labor $0.1246 $0.2370 $0.2289 Other processing expense Power, lights, water $0.0339 $0.0571 $0.0699 Maintenance & repairs .0478 .0681 .0756 Depreciation & rent .0355 .0616 .0725 Royalties on machinery .0203 .0291 .0353 Taxes & insurance .0081 .0126 .0161 Miscellaneous .0237 .0390 .0451 Total other processing $0.1693 $0.2675 $0.3145 Total processing expense $2.4505 $2.4662 $2.3477 Warehouse expense Whse. & shipping, labor & taxes $0.0753 $0.1101 $0.0779 Other warehouse expense .0814 .1059 .0864 Total warehouse expense $0.1567 $0.2160 $0.1643 Administrative expense $0.0428 $0.0463 $0.0594 Selling expense Brokerage $0.0506 $0.0582 $0.0618 Other selling expense .0358 .0267 .0430 Total selling expense $0.0864 $0.0849 $0.1048 Other expense Advertising tax & insp. $0.0553 $0.0939 $0.1260 Other (int., misc. deductions) .0359 .0775 .0840 Total other expense $0.0912 $0.1714 $0.2100 $2.8276 $2.9848 $2.8862 Total cost unsweetened Table 9.--Estimated costs of processing, warehousing and selling Florida grapefruit juices and canned sections, 1975-76 season Grapefruit Item Grapefruit juices Grapefruit sections Container size 48/6 24/2 12/46 24/303 Number of plants 6 3 6 3 Average number of cases per plant 343,132 63,643 984,376 111,403 --------------Cost per case -------- Materials Cans $2.0428 $1.7247 $1.5334 $1.5273 Cartons .1105 .1571 .1593 .1323 Labels .0000 .0926 .0794 .0698 Other .0023 .0153 .0044 .0577 Total materials $2.1556 $1.9897 $1.7765 $1.7871 Processing labor Peeling $ -- $ -- $ -- $0.1555 Sectionizing -- -- -- .7170 Other direct .0708 .1259 .1190 .6319 Indirect labor .0309 .0617 .0511 .2606 Payroll taxes, ins. .0170 .0316 .0284 .3053 Total processing labor $0.1187 $0.2192 $0.1985 $2.0703 Other processing expense Power, lights, water $0.0344 $0.0576 $0.0636 $0.1965 Maintenance & repairs .0481 .0679 .0929 .1502 Depreciation & rent .0352 .0581 .0574 .1162 Royalties on machinery .0173 .0310 .0318 .4306 Taxes & insurance .0083 .0128 .0145 .0501 Miscellaneous .0233 .0377 .0460 .0943 Total other processing $0.1666 $0.2651 $0.3062 $1.0379 Total processing expense $2.4409 $2.4740 $2.2812 $4.8953 Warehouse expense Whse. & shipping, labor & taxes $0.0729 $0.1034 $0.0786 $0.0952 Other warehouse expense .0786 .0991 .1011 .1240 Total warehouse expense $0.1515 $0.2025 $0.1797 $0.2192 Administrative expense $0.0407 $0.0474 $0.0781 $0.0586 Selling expense Brokerage $0.0480 $0.0515 $0.0556 $0.0431 Other selling expense .0344 .0251 .0425 .0295 Total selling expense $0.0824 $0.0766 $0.0981 $0.0726 Other expense Advertising tax & insp. $0.0660 $0.1088 $0.1277 $0.0915 Other (int., misc. deductions) .0351 .0717 .0600 .1517 Total other expense $0.1011 $0.1805 $0.1877 $0.2432 $2.8166 $2.9810 $2.8248 $5.4889 Total cost unsweetened Table 10.--Estimated costs of processing, warehousing and selling Florida chilled orange juice, 1975-76 season Item Chilled orange juice Container size 24/7 6/65 Number of plants 3 3 Average number of cases per plant 144,062 691,945 4* ----Cost per case--- Materials Cans $0.1787 $0.0361 Cartons 1.4422 1.2330 Labels .0000 .0251 Other .0094 .0117 Total materials $1.6303 $1.3059 Processing labor Other direct $0.0926 $0.1392 Indirect labor .0357 .0489 Payroll taxes, ins. .0234 .0314 Total processing labor $0.1517 $0.2195 Other processing expense Power, lights, water $0.0291 $0.0657 Maintenance & repairs .0307 .0697 Depreciation & rent .0338 .0388 Royalties on machinery .0144 .0264 Taxes & insurance .0136 .0161 Miscellaneous .0210 .0611 Total other processing $0.1426 $0.2778 Total processing expense $1.9246 $1.8032 Warehouse expense Whse. & shipping, labor & taxes $0.1030 $0.0868 Other warehouse expense .1019 .1121 Total warehouse expense $0.2049 $0.1989 Administrative expense $0.0195 $0.0790 Selling expense Brokerage $0.0381 $0.0429 Other selling expense .0168 .0296 Total selling expense $0.0549 $0.0725 Other expense Advertising tax & insp. $0.0387 $0.0846 Other (int., misc. deductions) .0333 .0416 Total other expense $0.0720 $0.1262 Total cost unsweetened $2.2759 $2.2798 Table ll.--Estimated costs of processing, warehousing and selling Florida citrus feed, in bulk, 1975-76 season with comparisons to 1974-75 Season Change Item 1975-76 1974-75a in cost Number of plants 9 10 Avg. number of tons produced per plant 31,390 37,172 ----Cost per ton---- Percent Materials total $ 0.92 $ 0.75 + 23 Processing labor Direct $ 4.36 $ 3.48 + 25 Indirect 1.36 2.30 41 Payroll taxes & insurance .83 .83 0 Total processing labor $ 6.55 $ 6.61 1 Other processing expense Power, water, lights, steam $13.70 $13.56 + 1 Maintenance & repairs 6.24 3.88 + 61 Depreciation & rent 4.18 4.50 7 Taxes & insurance .56 1.27 56 Miscellaneous expense 1.26 1.33 5 Total other processing expense $25.94 $24.54 + 6 Total processing expense $33.41 $31.90 + 5 Warehouse expense Whse. & shipping, labor & taxes $ 0.80 $ 1.05 24 Other warehouse expense 1.07 1.19 10 Total warehouse expense $ 1.87 $ 2.24 17 Administrative expense $ 1.06 $ 1.89 44 Selling expense Brokerage $ 0.34 $0.17 +100 Other selling expense .36 .59 39 Total selling expense $ 0.70 $ 0.76 8 Other expense total $ 1.29 $ 1.03 + 25 Total costs $38.33 $37.81 + 1 aReported by Tilley [2]. bDoes not include bag costs. cessing, warehousing and selling 48 six-ounce cans of concentrate in cases were at only 107 percent of the 1965-68 average until the 1971-72 season. Since the 1971-72 season the index has risen to 153 percent in 1974-75 and declined slightly to 145 for 1975-76 season. In the last two columns of Table 12, the actual and relative retail prices of 48 six- ounce cans of concentrate are shown. While 1975-76 processing costs were estimated at 145 percent of 1965-68 levels, 1975-76 prices were at only 131 percent of 1965-68 levels. Changes in the cost categories that make up the total processing, warehousing and selling expenses for 48 six-ounce cans of concentrate are shown in Table 13. Materials, other processing expenses and ware- housing expenses are the items that increased the most relative to 1965-68 levels while materials, selling and other expenses have shown relatively small increases. Tables 14 and 15 show how costs of producing other products have changed since the 1961-62 season. Table 12.-Total cost for processing, warehousing and selling Florida frozen, 450 brix, orange concentrate, 1965-66 through 1975-76 seasons Average retail price Season Cost per case, per 48/6-oz. cans 48/6-oz.a ic in cases Actual Indexc Actual Indexc 1965-66 $2.38 107 $ 8.80 108 1966-67 2.07 92 7.00 86 1967-68 2.26 101 8.60 106 1968-69 2.24 100 9.76 120 1969-70 2.38 107 8.68 107 1970-71 2.43 109 8.88 109 1971-72 2.39 107 9.84 121 1972-73 2.61 117 9.56 118 1973-74 3,02 135 9.55 117 1974-75 3.42 153 10.09 124 1975-76 3.24 145 10.66 131 years prior to 1975-76 are from Tilley [2]. bReported by the Market Research of America. Corporation CThe index was computed as a percentage of the 1965-68 average. Table 13.-The relative changes in the component costs that make up the total cost of processing, warehousing and selling 48/6-ounce orange concentrate, 1965-66 through 1975-76 seasonsa Season Materials Labor Otherb Warehousing Administrative Selling Other Total processing $/case Percent $/case Percent S/case Percent $/case Percent S/case Percent S/case Percent $/case Percent S/case Percent 1965-66 .9982 99 .2656 106 .3872 112 .1234 100 ,1444 128 .1519 123 .3163 116 2.3870 107 1966-67 1.0208 101 .2117 85 .2759 80 .1053 86 .0766 68 .0935 76 .2825 104 2.0663 92 1967-68 1.0128 100 .2729 109 .3705 108 .1395 114 .1180 104 .1249 101 .2164 80 2.2550 101 1968-69 1.0279 102 .2776 111 .3380 98 .1112 91 .1203 106 .1169 95 .2481 91 2.2400 100 1969-70 1.0271 102 .2943 118 .3355 97 .1278 104 .1211 107 .1223 99 .3556 131 2.3837 107 1970-71 1.0627 105 .2881 115 .3769 109 .135/4 110 .1390 123 .1514 127 .2737 101 2.4272 109 1971-72 1.0771 107 .2666 107 .3728 108 .1147 93 .1623 143 .1270 103 .2646 97 2.3851 107 1972-73 1.1815 117 .2978 119 .4170 121 .1358 111 .7761 156 .1389 113 .2639 97 2.6110 117 1973-74 1.3285 131 .3865 155 .4864 141 .1930 157 .1521 135 .1279 104 .3483 122 3.0227 135 1974-75 1.6534 164 .3654 146 .5130 149 .2240 182' .1636 145 .1566 127 .3435 126 3.4194 153 1975-76 1.5213 151 .3394 136 .5468 159 .2005 163 .1247 110 .1490 121 .3622 133 3.2439 145 Basec 1.0106 100 .2501 100 .3445 100 .1228 100 .1130 100 .1234 100 .2717 100 2.2361 100 YTears prior to 1975-76 are taken from Tilley [2]. bInclude power, water, lights, steam, maintenance, repairs..royalties, taxes, insurance, rent and miscellaneous expenses. CThe index for each item was computed as a percentage of the 1965-68 average cost (shown in the last row of the table). Table 14.--Estimated average costs of processing, warehousing and selling canned Florida citrus juices, excluding sugar, in 12 46-ounce cases, 1961-62 through 1975-76 seasonsa Season Orange Grapefruit Blended juice juice juice ------------.-Dollars per case------------- 1961-62 1962-63 1963-64 1964-65 1965-66 1966-67 1967-68 1968-69 1969-70 1970-71 1971-72 1972-73 1973-74 1974-75 1975-76 1.57 1.79 1.78 1.66 1.75 1.72 1.91 1.90 2.02 2.02 2.05 2.14 2.43 2.91 2.89 1.54 1.72 1.72 1,62 1.70 1.68 1.88 1.86 1.98 2.06 2.06 2.16 2.52 2.87 2.82 1.55 1,74 1.75 1.64 1.74 1.70 1.91 1.91 2.00 2.00 2.05 2.15 2.50 2.93 2.89 aData for years prior to 1975-76 are taken from Tilley [2]. Table 15.--Estimated average costs of processing, warehousing and selling Florida canned sections and chilled products, 1961-62 through 1975-76 seasonsa Canned Canned Chilled Chilled Chilled Chilled grapefruit citrus grapefruit salad orange Season sections salad sections juice 12/46 24/303 12/46 24/303 4/1 gal. 12/32 4/1 gal. 12/32 12/32 ---------------------------------------Dollars per case------------------------------------- 1961-62 3.86 2.67 4.42 3.22 -- - 1962-63 4.27 3.04 4.93 3.58 4.47 -- 3.68 -- 1963-64 4.29 3.01 4.52 3.44 4.85 3.30 -- -- 1.51 1964-65 3.98 2.94 -- 3.39 4.09 3.09 5.22 -- 1.39 1965-66 4.01 2.94 4.78 3.40 4.10 3.17 5.45 3.48 1.48 1966-67 4.02 3.00 4.63 3.36 3.85 3.00 5.05 3.63 1.31 1967-68 4.48 3.27 5.14 3.65 4.35 3.35 5.80 4.02 1.51 1968-69 5.06 3.66 5.78 4.11 4.72 3.95 6.18 4.46 1.54 1969-70 4.96 3.61 5.41 4.00 5.14 4.10 6.35 4.34 1.55 1970-71 5.50 3.78 5.62 2.24 5.55 4.43 6.98 4.90 1.66 1971-72 5.10 3.85 6.04 4.60 5.36 3.13 6.82 5.14 1.71 1972-73 5.16 4.25 5.92 4.32 4.90 5.02 6.65 5.45 1.75 1973-74 6.30 4.75 7.75 5.56 5.90 5.51 7.56 6.43 2.01 1974-75 8.19 5.78 8.75 6.15 7.16 5.96 8.05 6.41 2.26 1975-76 -- 5.77 -- 6.29 -- -- -- -- 2.47 years prior to 1975-76 are from Tilley [2]. REFERENCES [1] Florida Canners' Association. Statistical Summary, 1975-76 Season. Winter Haven: 1977. [2] Tilley, Daniel S. Estimated Costs of Processing, Warehousing and Selling Florida Citrus Products, 1974-75 Season. Food and Resource Economics Department. Economic Information Report 52. Gainesville: July 1976. This public document was promulgated at an annual cost of $968.00 or $0.97 per copy to report citrus processing research results to county agricultural directors and firms and agencies in the citrus industry. |